Venison Steaks

Recipe found on http://www.recipezaar.com.

• 1 1/2 lb venison steak
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1-2 teaspoon minced garlic
• 1/2 teaspoon fresh ground pepper 

1. Place venison steaks in a large ziploc bag. Mix all marinade ingredients (everything but the steaks) together and pour over steaks. Seal the bag.
2. Place bag flat so that the steaks are in a single layer. Refrigerate for at least 4 hours, turning every hour to marinate each side.
3. Drain marinade and grill or barbeque as you would a regular steak.