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Spinach and Grapefruit Salad



Ingredients:

  • Baby spinach, washed
  • 1 small pink grapefruit, peeled, segmented and sliced
  • 1 small red onion, thinly sliced
  • 8 ounces mushrooms, sliced
  • 1/4 cup blueberries
  • 1 handful unsalted cashews (chopped or pieces if preferred)
  • Raspberry vinaigrette


Directions:

  1. Combine all salad ingredients in a large bowl.
  2. Drizzle raspberry vinaigrette over salad and toss. To avoid putting too much dressing on, drizzle only a tablespoon at a time and toss. Add more accordingly - you shouldn't have a pool of dressing at the bottom of the bowl.


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