Quinoa Pilaf

To cook quinoa, use 2 parts liquid to one part quinoa. Bring to a boil, cover and reduce heat. Simmer for 15-20 minutes (or until grains are translucent).

This is a basic recipe for quinoa pilaf, but feel free to add or take out any ingredients to suit your own taste - add in any veggies you have on hand and play around with the spices - the combinations are endless! 

• 1 cup quinoa
• 2 tbsp olive oil
• 1/2 cup onion, minced
• 1/4 cup celery, finely chopped
• 1 tsp garlic, minced
• 2 packages mushrooms, sliced
• 1 1/2 cups water or low salt vegetable broth
• 1 tsp fresh thyme
• 1 tbsp lemon juice
• Salt and pepper (to taste)

1. In a medium pan, heat olive oil. Add onions, celery, garlic and mushrooms. Sautee until slightly browned.
2. Add quinoa and stir for a minute to coat with oil. Add water or broth, cover and bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and add remaining ingredients. Serve immediately.