Baked Scotch Eggs

This is a much lighter version of traditional Scotch Eggs (which are typically made with sausage and deep fried)

• 2 teaspoons flour
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper
• Paprika
• 3 hard boiled eggs, shelled
• 1 drop hot sauce (to taste)
• 1/2 pound lean ground turkey
• 1 egg beaten
• Bread crumbs

1. Preheat oven to 350.
2. Season flour with salt, pepper and paprika then roll shelled eggs in flour.
3. If adding hot sauce, add it to the ground turkey and then divide into 3 equal parts.
4. Cover each egg as evenly as possible to keep egg shape.
5. Brush with beaten egg then roll in bread crumbs then bake 35 minutes.