Asian Ginger Marinade

Recipe found on www.allrecipes.com

• 1/3 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 2 teaspoons minced garlic
• 1 tablespoon grated fresh ginger root
• 1 tablespoon chopped green onion
• 1 tablespoon raw sesame seeds
• 1/2 teaspoon ground pepper

1. Whisk all ingredients together until the honey has dissolved. Can be used to marinade any type of meat, seafood, or tofu.