Back To Recipes Index

Venison Tenderloin



Ingredients:

  • 2 lbs venison tenderloin
  • 8 oz Italian salad dressing
  • 2 jalapeno peppers
  • 1 tsp seasoned salt
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 onion
  • 1 lb bacon  


Directions:

  1. Slice tenderloin into 1" thick medallions.
  2. Chop peppers and onions and mix with seasoned salt and Italian dressing in a large plastic ziploc bag. Mix well, add tenderloin and marinate in refrigerator for 24 hours.
  3. Remove medallions, wrap each border with a bacon strip and place on a baking dish.
  4. Top each medallion with reserved seasonings, onion and peppers, and bake in a preheated 350-degree oven for 20 minutes. Be careful not to overcook and toughen the venison.


Reviews   


No reviews yet. Be the first!