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Vegan Chili



Ingredients:

  • 4 Cans of beans of your choice (Black, kidney, pinto, etc), not drained
  • 3-4 tomatoes, cut
  • 2 onions, cut
  • 2 green peppers, cut
  • 1 can corn, drained
  • 1 packet chili seasoning (or chili powder and salt)
  • Olive oil
  • Paprika 


Directions:

  1. *Saute onions and peppers in olive oil until soft, but not brown.
  2. Meanwhile, mix remaining ingredients in a large pot and cook on medium until boiling. Lower heat and simmer.
  3. Add peppers and onions to large pot when they're ready.
  4. Cook until done, at least 15-20 minutes.

*To make this into a regular chili, brown some extra lean ground beef or sliced chicken breast before adding the onions and peppers in step 1.



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