Rosemary-Thyme Lamb Chops

• 4 lamb chops 

Marinade:

• 2 cloves garlic, minced
• 1 teaspoon rosemary
• 1/2 teaspoon thyme leaves
• 1 teaspoon sea salt
• 1 dash chili powder (optional)
• 1/4 cup lemon juice
• 2 tablespoons olive oil

1. Combine ingredients for the marinade in a bowl.
2. Marinate lamb chops overnight in the refrigerator.
3. Take chops out 30 minutes before grilling. Discard marinade.
4. Cook on the BBQ or under the broiler, turning after 3-4 minutes, depending on desired doneness.