Rib Eye Steak with Avocado Salsa

Recipe found on busycooks.about.com

• 1/2 cup chunky salsa
• 1 avocado, peeled and diced
• 2 tablespoons red onion, minced
• 2 tablespoons cilantro, chopped
• 4 boneless rib eye steaks
• 1 teaspoon garlic salt  

1. Prepare and heat grill.
2. In a medium bowl, combine salsa, avocado, red onion and cilantro. Mix well and refrigerate.
3. Sprinkle steaks with garlic salt and place over medium high heat. Cook 8-14 minutes, or until desired doneness, turning once or twice.
4. Let steaks stand for about 5 minutes, then serve with salsa.